Chlorella (U.S.)
The claims made about specific products throughout this website have not been evaluated by the United States Food and Drug Administration or Canada Health and are not approved by them to diagnose, treat, cure or prevent disease. The information on this site provides a historical perspective of herbal use. It is educational and not intended as a substitute for advice from your trusted health care professional or information contained on or in any product label or packaging. Your use of this information is by your own consent, for your own personal use and at your own risk.
Chlorella is a green algae food product, which contains 58% high-quality protein, vitamins (all B vitamins, vitamins C and E), minerals, omega-3 fatty acids, important trace minerals and mucopolysaccharides. Chlorella demonstrably improves immune function in people undergoing chemotherapy and/or radiation therapy, increases macrophage activity, activates both T-cells and B-cells and has shown antitumor effects. In addition, chlorellan, a substance found in Chlorella, stimulates interferon production and the growth of friendly bacteria which strengthens the gut flora and disease resistance. Chlorella helps protect the body against both viruses and cancer, as it increases red and white blood cells, platelets and albumin - crucial because many with cancer have decreased albumin levels.
The claims made about specific products throughout this website have not been evaluated by the United States Food and Drug Administration or Canada Health and are not approved by them to diagnose, treat, cure or prevent disease. The information on this site provides a historical perspective of herbal use. It is educational and not intended as a substitute for advice from your trusted health care professional or information contained on or in any product label or packaging. Your use of this information is by your own consent, for your own personal use and at your own risk.
Chlorella is a green algae food product, which contains 58% high-quality protein, vitamins (all B vitamins, vitamins C and E), minerals, omega-3 fatty acids, important trace minerals and mucopolysaccharides. Chlorella demonstrably improves immune function in people undergoing chemotherapy and/or radiation therapy, increases macrophage activity, activates both T-cells and B-cells and has shown antitumor effects. In addition, chlorellan, a substance found in Chlorella, stimulates interferon production and the growth of friendly bacteria which strengthens the gut flora and disease resistance. Chlorella helps protect the body against both viruses and cancer, as it increases red and white blood cells, platelets and albumin - crucial because many with cancer have decreased albumin levels.
The claims made about specific products throughout this website have not been evaluated by the United States Food and Drug Administration or Canada Health and are not approved by them to diagnose, treat, cure or prevent disease. The information on this site provides a historical perspective of herbal use. It is educational and not intended as a substitute for advice from your trusted health care professional or information contained on or in any product label or packaging. Your use of this information is by your own consent, for your own personal use and at your own risk.
Chlorella is a green algae food product, which contains 58% high-quality protein, vitamins (all B vitamins, vitamins C and E), minerals, omega-3 fatty acids, important trace minerals and mucopolysaccharides. Chlorella demonstrably improves immune function in people undergoing chemotherapy and/or radiation therapy, increases macrophage activity, activates both T-cells and B-cells and has shown antitumor effects. In addition, chlorellan, a substance found in Chlorella, stimulates interferon production and the growth of friendly bacteria which strengthens the gut flora and disease resistance. Chlorella helps protect the body against both viruses and cancer, as it increases red and white blood cells, platelets and albumin - crucial because many with cancer have decreased albumin levels.